Types of wheat

Several types of wheat are grown today. They differ in their protein content and growing habit.

The most common species of bread wheat is Triticum aestivum. This wheat is high in protein and forms a strong gluten. Most of the wheat produced in North America is Hard wheat, which constitutes 75% of the total crop. Soft wheat makes up 20% and have less protein and form weaker gluten. Durum wheat is a different species that is mainly used to make pasta.

The classification of wheat growth habits and kernel color. Spring wheats are sown in spring and harvested in fall. Winter wheats are sown in the fall and harvested in summer. Red wheat gets its color from the presence of phenolic compounds, which the White wheat variety lacks, and it is often preferred for its sweeter taste.